Scrumptious Snickerdoodle Recipes: Cinnamon-Sugar Delights

fellow baking enthusiasts! Ever found yourself craving something sweet and comforting, yet simple to make? Well, look no furthersnickerdoodles are here to save the day! These delightful cinnamon-sugar cookies are a classic treat, and today, I’m sharing my favorite recipes and tips to make your snickerdoodle game stronger than ever. (Spoiler alert: there’s a secret ingredient that makes all the difference!)

A Quick Stroll Down Memory Lane

First things first, lets chat a bit about where snickerdoodles come from. Some folks say they originated in Germany, where they were called Schneckennudeln (try saying that five times fast!). Others argue theyre an American invention, but honestly, who cares? What really matters is that these cookies have found a place in our hearts and our cookie jars. I remember making these with my grandma her kitchen always smelled like cinnamon, and she had this old, handwritten recipe that was practically falling apart.

Classic Snickerdoodle Recipe

Alright, lets dive into the classic snickerdoodle recipe. This is the one thatll transport you back to your childhood with just one bite.


  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon


  1. Preheat your oven to 375F (190C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy.
  3. Beat in the eggs one at a time, making sure each is fully incorporated.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. In a small bowl, combine the 2 tablespoons of sugar and the cinnamon.
  7. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
  8. Place the balls on the prepared baking sheet about 2 inches apart.
  9. Bake for 8 to 10 minutes, or until the edges are set but the centers are still soft. (Trust me, theyll keep cooking a bit even after you take them out!)
  10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Note: Don’t overbake them! The magic lies in that soft, chewy center.

Variations to Spice Things Up

If youre feeling adventurous, there are tons of ways to jazz up your snickerdoodles. Here are a few of my favorite twists:

1. Brown Butter Snickerdoodles

Brown butter adds a rich, nutty flavor to the cookies, making them even more irresistible. Simply brown the butter on the stove before using it in the recipe. (Be careful not to burn it you’ll know it’s ready when it smells like heaven and looks golden brown.)

2. Pumpkin Snickerdoodles

Perfect for fall, adding a bit of pumpkin puree and pumpkin pie spice to your dough can give your snickerdoodles a seasonal twist. Just replace 1/4 cup of butter with 1/4 cup of pumpkin puree and add a teaspoon of pumpkin pie spice to the dry ingredients. The result? A cozy, pumpkin-flavored cookie that’s sure to be a hit.

3. Chai Spiced Snickerdoodles

For those who love a good chai latte, this ones for you. Add a teaspoon each of ground ginger, cardamom, and a pinch of black pepper to your cinnamon-sugar mix. This will give your cookies that warm, spiced chai flavor.

Snickerdoodle Ice Cream Sandwiches

Ever thought about using snickerdoodles for ice cream sandwiches? I did once, and let me tell ya, it was a game-changer! Just bake your cookies as usual, let them cool, and then sandwich a scoop of vanilla ice cream between two cookies. Roll the edges in mini chocolate chips or sprinkles for extra fun. Yum!

Let’s Talk Technique: Tips for Perfect Snickerdoodles

Baking snickerdoodles isnt rocket science, but a few tips can really help you nail it every time:

  • Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps everything mix together better and creates a smoother dough.
  • Chill the Dough: If your dough is too soft, chill it for about 30 minutes. This helps prevent the cookies from spreading too much in the oven.
  • Dont Overmix: Overmixing can make your cookies tough. Mix just until the flour is incorporated.
  • Use Parchment Paper: It prevents the cookies from sticking and makes cleanup a breeze.

Snickerdoodle Cookie Dough Bites

If you’re anything like me, you love sneaking a bit of cookie dough before it hits the oven. But with raw eggs, it can be a bit risky. So, here’s a safe-to-eat snickerdoodle dough recipe:


  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt


  1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Mix in the milk and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, cream of tartar, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Enjoy right away or refrigerate for a firmer texture.

These dough bites are perfect for satisfying that cookie dough craving without any of the guilt.

Pairing Snickerdoodles with Beverages

Now, what’s a cookie without something to wash it down with? Here are a few drink pairings that go splendidly with snickerdoodles:

  • Milk: The classic. You can never go wrong with a cold glass of milk.
  • Hot Cocoa: Especially in the winter, a mug of hot cocoa with a snickerdoodle on the side is pure bliss.
  • Chai Latte: The spices in the chai complement the cinnamon in the cookies beautifully.
  • Apple Cider: The tartness of the cider pairs well with the sweet, spiced cookies.

Snickerdoodle Fun Facts

Did you know:

  • The word snickerdoodle might be a misinterpretation of the German word Schneckennudeln, which means snail noodles.
  • Snickerdoodles became popular in the U.S. in the late 19th century, thanks to New England cooking legend Mrs. Cornelia Campbell Bedford.
  • Theres even a National Snickerdoodle Day! Mark your calendars for October 1st.

Wrapping Up

And there you have it, folks! Whether you’re a seasoned baker or just getting started, snickerdoodles are a delightful treat that’s sure to please. So go ahead, roll up those sleeves, preheat that oven, and get baking. Oh, and dont forget to share your creations with friends and familyafter all, cookies are meant to be shared, right?

Got any snickerdoodle tips or favorite recipes of your

own? Drop ’em in the comments below! Let’s spread the snickerdoodle love.

Happy baking! ?

Check out this video for a visual guide on making the perfect snickerdoodles. Its super helpful, trust me!