Discovering Dutch Baking: Traditional Treats from the Netherlands

folks! Welcome to this delicious dive into the world of Dutch baking. Whether you’re a seasoned baker or someone who just loves a good sweet treat, this journey through traditional Dutch goodies is gonna tickle your taste buds. Imagine a place where every corner bakery has the scent of warm spices and buttery pastries – that’s the Netherlands for you. So, grab a cup of coffee, sit back, and let’s get started!

Why Dutch Baking is So Special

Before we get into the nitty-gritty of recipes and techniques, let’s chat about why Dutch baking is so special. The Dutch have a long history of trade, which brought a variety of spices and ingredients into their kitchens. This unique blend of local and exotic flavors makes Dutch treats truly one-of-a-kind.

From buttery stroopwafels to the spicy speculaas, each bite tells a story of tradition and cultural exchange. And hey, if you’ve ever been to a Dutch bakery, you know that the variety is almost overwhelming – in the best way possible. Let’s dive into some of these treats and see what makes them tick.

The Classic Stroopwafel

First up, let’s talk about stroopwafels. If you’ve never had one, you’re in for a treat. Picture this: two thin, crispy waffles with a gooey caramel syrup sandwiched in between. Yep, they’re as good as they sound. Fun fact – these goodies originated in the city of Gouda (yes, like the cheese!).


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup warm milk
  • 1 packet of active dry yeast
  • 1 egg
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • For the syrup: 1 cup brown sugar, 1 cup light corn syrup, 1/4 cup unsalted butter, 1 teaspoon vanilla extract


  1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine flour, sugar, melted butter, egg, cinnamon, and salt. Add the yeast mixture and knead until smooth. Let the dough rest for an hour.
  3. Preheat your waffle iron. Divide the dough into small balls and press them in the waffle iron until golden brown.
  4. For the syrup, combine brown sugar, corn syrup, and butter in a saucepan. Cook over medium heat until thickened, then add vanilla extract.
  5. While the waffles are still warm, slice them in half horizontally and spread a layer of syrup in between.

Serve these warm and enjoy the delightful combination of crisp waffle and sweet syrup. Trust me, you’ll be hooked!

Speculaas: The Spiced Cookie

Next on our list is speculaas, a spiced shortcrust biscuit thats a staple during the Dutch holiday season. These cookies are traditionally made with speculaas spice mix, which includes cinnamon, nutmeg, cloves, and other warm spices. Theyre often shaped using intricate wooden molds, making them as beautiful as they are tasty.


  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk
  • 2 tablespoons speculaas spice mix (or a mix of cinnamon, nutmeg, cloves, ginger, white pepper, and cardamom)
  • 1/2 teaspoon baking powder
  • Pinch of salt


  1. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  2. Add the speculaas spice mix, flour, baking powder, and salt. Mix until combined, then add milk and knead into a dough.
  3. Wrap the dough in plastic wrap and refrigerate for at least an hour.
  4. Preheat your oven to 350F (175C). Roll out the dough on a floured surface and cut into shapes using cookie cutters or speculaas molds.
  5. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.

Let them cool before enjoying these spiced delights with a cup of hot cocoa or coffee. Perfect for a cozy afternoon.

Ontbijtkoek: The Dutch Breakfast Cake

Ever tried cake for breakfast? The Dutch sure do, and its called ontbijtkoek. This gingerbread-like cake is packed with spices and often served with a slather of butter on top. Its a breakfast staple in the Netherlands and incredibly easy to make.


  • 2 cups rye flour
  • 1 cup brown sugar
  • 1 cup milk
  • 1/2 cup honey
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • Pinch of salt


  1. Preheat your oven to 325F (160C). Grease a loaf pan and line it with parchment paper.
  2. In a large bowl, mix together the rye flour, brown sugar, baking powder, spices, and salt.
  3. In another bowl, combine the milk and honey. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
  4. Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before slicing. Enjoy it with a generous spread of butter – you won’t regret it!

Appeltaart: Dutch Apple Pie

Last but definitely not least, we have appeltaart, the Dutch version of apple pie. This pie is a bit different from the American one, with a thicker crust and more spiced apple filling. It’s often served with a dollop of whipped cream, making it a delightful treat for any time of the day.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 1 egg
  • Pinch of salt
  • For the filling: 6 apples (preferably tart), peeled, cored, and sliced
  • 1/2 cup brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup raisins (optional)
  • 1/4 cup chopped nuts (optional)


  1. Preheat your oven to 350F (175C). Grease a 9-inch springform pan.
  2. In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and mix until the dough comes together. Press two-thirds of the dough into the bottom and up the sides of the prepared pan.
  3. In another bowl, mix the apples, brown sugar, lemon juice, cinnamon, nutmeg, raisins, and nuts. Pour the apple mixture into the crust.
  4. Roll out the remaining dough and cut into strips. Lay the strips in a lattice pattern over the apple filling.
  5. Bake for about 60 minutes, or until the crust is golden and the apples are tender.

Let the pie cool before serving. Trust me, its worth the wait. Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Wrapping It Up

And there you have it, folks! A sweet tour through the world of Dutch baking. Whether youre munching on a stroopwafel with your morning coffee, enjoying a spiced

speculaas cookie during a cozy evening, or savoring a slice of appeltaart after dinner, Dutch treats bring a little extra joy to any day. So, why not give these recipes a try and bring a taste of the Netherlands to your own kitchen? Happy baking!

Got any questions or need more tips? Drop a comment below. And hey, if you try any of these recipes, let me know how they turn out. I’d love to hear from you. Tot ziens (thats Dutch for ‘see you later’)!

Resources and Links

Here are some handy links if you want to dive deeper into Dutch baking or need visual guides:

Happy baking, and may your kitchen be filled with the wonderful aromas of Dutch treats!